鲜竹卷 Five spiced seasoned pork and black fungus mixture rolls into soften bean curd. It's being deep fried and steamed. SP menu #7 NS menu #7
豉汁排骨 Well seasoned chopped pork spare ribs with final black beans dressing. SP menu #8 NS menu #8
柱侯牛肚 One of the beef interior layer, pre-soaked into special home made seasoning broth and steamed. SP menu #9 NS menu #9
牛百叶 The white beef tripe, it's just lightly seasoned and steamed with couples strips of ginger. SP menu #18 NS menu #20
山竹牛肉 Freshly made each day with repeated steps of mixing pulverized beef and other seasoning. Served with worcester sauce. SP menu #21 NS menu #21
豉汁凤爪 One of the most difficult dim sum to make. Pre-processed chicken feet is deep fried, soaked with a mild spicy seasoning for a period of time and then steamed along with black beans. SP menu #22 NS menu #19
咖喱鱿鱼 Tiny squid with a strong spreading of curry spices. SP menu #45 NS menu #39
鸭掌 Lightly marinated duck feet. SP menu#40 NS menu#34
滑鸡饭 Tender chicken is steamed along with sliced mushroom and ginger, ensuring all those elements are all trapped into every inches of the chicken and eventually into the plain steamed rice. Served with a couple drips of the home made sweet soy sauce. SP menu #43 NS menu #37
排骨饭 Well seasoned chopped pork spare ribs with final black beans dressing. Served on a bowl of plain steamed rice and a couple drips of home made sweet soy sauce. SP menu #42 NS menu #36
黑椒牛仔骨 Milled pepper flavoured sliced Beef short ribs. SP menu #44 NS menu #38
鲜虾肠粉 Shrimps are wrapped into a thin layer of steamed rice paper and final dressed with just a small touch of sweet soy sauce. SP menu #48 NS menu #48
牛肉肠粉 Freshly made each day with repeated steps of mixing pulverized beef and other seasoning wrapped into a thin layer of steamed rice paper and final dressed with just a small touch of sweet soy sauce. SP menu #49 NS menu #49
叉烧肠粉 Diced bbq pork is wrapped into a thin layer of steamed rice paper and final dressed with just a small touch of sweet soy sauce. SP menu #50 NS menu #50