Original. Steamer. (Dumplings and buns)

SHRIMP DUMPLING

虾饺 Signature dumpling usually called as (HAR-GOW). Shrimp paste is fine wrapped in half transparent wrap. SP menu #1 NS menu #1

DELUXE SHRIMP DUMPLING

凤眼饺 Half opening wrapping technique shrimp dumpling with decoration of one green bean and one diced carrot to mimic "the eye of the Phoenix". SP menu #2 NS menu #2

SCALLOP SHRIMP DUMPLING

带子饺 Shrimp dumpling with minced scallop. SP menu #3 NS menu #3

SCALLOP SHRIMP DUMPLING W/ CORIANDER

香茜饺 On top of shrimp scallop stuffing, it adds coriander strips. It's finished with a beautiful wrapping technique. SP menu #4 NS menu #4

SPINACH SHRIMP DUMPLING

菠菜饺 On top of shrimp scallop stuffing, it adds spinach strips. It's finished with a beautiful wrapping technique. SP menu #5 NS menu #please ask one of the servers for availbility.

SEAFOOD DUMPLING

海鲜烧卖 Seafood version of "Shumai". It adds chunked shrimp and minced squid with pork. Finishes with crab roe on top. SP menu #6 NS menu #6

SHARK'S FIN DUMPLING

鱼翅饺 By mimicking shark's fin texture and taste, it adds glass noodle strips and black fungus into the pork patty with light seasoning. Wraps in a customized "shumai" wrap. SP menu #17 NS menu #17

PORK DUMPLING

烧卖 Signature dumpling usually called as (SHU-MAI). Rich pork flavoured dumpling. Finishes with crab roe on top. SP menu #23 NS menu #18

STEAMED BBQ PORK BUN

蒸叉烧包 With the tear by the rise of the buns, you could see the home made juicy bbq pork coated with malt sugar inside the fluffy buns. SP menu #27 NS menu #25

PRESERVED VEGETABLE & PORK BUNS

菜肉包 With the tear by the rise of the buns, you could see the pork and preserved vegetable stuffed inside the fluffy buns. SP menu #24 NS menu #22

STEAMED CREAM & EGG BUNS

奶黄包 Steamed buns with soft custard stuffed. In order to differentiate it from golden dumpling buns we painted the top with red dots. SP menu #28 NS menu #26

GOLDEN DUMPLING BUNS

流沙包 Also known as lava buns with melted egg custard stuffed inside. caution!! Its inside is burning hot when it's served. SP menu #10 NS menu #10

CHINESE SPONGE CAKE

马拉糕 Similar to the invention of cake, this cake rises, it really RISE. But in chinese way, it rises by steam. It has really rich egg taste, kids must like them! SP menu #29 NS menu #27

STICK RICE

糯米鸡 Minced pork are mixed and wrapped in the seasoned sticky rice and its covered in a Lotus leaf. SP menu #41 NS menu #35

Back