蟹肉鱼肚羹 Crab meat and fish maw soup with egg whites. (Party Size)

三宝炒饭 Traditional fried rice with three kinds of meat(bbq pork, shrimp and chicken). It comes with green peas, diced carrots, eggs, onions and a fine touch of soy sauce. (Party size)

八珍炒面 Crispy egg noodle base, with Gailan(Chinese broccoli), shrimp, chicken and BBQ pork, mushroom and squid. (Party Size)

炸子鸡(1只） Crispy deep fried chicken with skin and bones. (Whole)

煎封龙利 Breaded fish fillet with special soy sauce at the bottom. Topped with finely chopped ginger and spring onion strips, finished with sizzling hot oil at the end. (Party Size)

椒盐肉排 Deep fried breaded pork chop slices stir-fried along with diced peppers, onion, and carrot. (Party size)

甜酸虾球 Breaded shrimp with a dipping sweet and sour sauce served on the side. (Party Size)

净菜 Mixed vegetables: Cauliflower, Broccoli, Bok choi, Carrot and Celery. (Party Size)

干牛丝 Breaded beef strips stir-fry in a sweet ginger sauce along with peppers and onion. (Party Size)